How to Make French Toast
French toast sounds fancy, but it is actually quite simple to make. This wikiHow will show you how to do it on the stove and in the microwave.
10 Second Summary
1. Melt some butter in a pan over medium-high heat.
2. Beat the eggs, milk, vanilla, and cinnamon together in a bowl.
3. Reduce the heat to medium-low.
4. Dip slice of bread into bowl. Coat both sides.
5. Place the bread on the pan and fry for 45 seconds per side.
6. Serve it immediately.
Ingredients
Fried French Toast
1 egg for every 2 slices of bread
Non-stick spray, olive oil , or
butter /margarine
Cinnamon, season to taste
1/2 tsp (3 ml) vanilla extract (vanilla essence, optional) or almond essence
Bread (6 pieces), type of bread is up to your
Preparation
1.Using the Stove Top
Set the stove or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray, olive oil, or butter so that the bread will not stick to the pan.
2.Spread the oil across the pan if needed, or mop up any excess.
3.Crack the eggs into a bowl.
4.Add milk, vanilla extract, and cinnamon. Beat them together with a fork or whisk .
5.Turn the heat down to medium-low, once the pan is heated sufficiently.
6.Dip the bread into the egg mixture.
7.Coat a slice of the bread with the mixture on both sides.
8.Place each slice onto the pan.
Cook the toast until golden on both sides. It takes approximately 45 seconds per side.
9.Put the toast on a plate. Then serve immediately with syrup .
Add hot applesauce , cinnamon or icing sugar for extra deliciousness.
For the sides, add bacon , sausages, fruit with whipped cream, eggs etc...These all go very well to make a wonderful meal.
French toast sounds fancy, but it is actually quite simple to make. This wikiHow will show you how to do it on the stove and in the microwave.
10 Second Summary
1. Melt some butter in a pan over medium-high heat.
2. Beat the eggs, milk, vanilla, and cinnamon together in a bowl.
3. Reduce the heat to medium-low.
4. Dip slice of bread into bowl. Coat both sides.
5. Place the bread on the pan and fry for 45 seconds per side.
6. Serve it immediately.
Ingredients
Fried French Toast
1 egg for every 2 slices of bread
Non-stick spray, olive oil , or
butter /margarine
Cinnamon, season to taste
1/2 tsp (3 ml) vanilla extract (vanilla essence, optional) or almond essence
Bread (6 pieces), type of bread is up to your
Preparation
1.Using the Stove Top
Set the stove or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray, olive oil, or butter so that the bread will not stick to the pan.
2.Spread the oil across the pan if needed, or mop up any excess.
3.Crack the eggs into a bowl.
4.Add milk, vanilla extract, and cinnamon. Beat them together with a fork or whisk .
5.Turn the heat down to medium-low, once the pan is heated sufficiently.
6.Dip the bread into the egg mixture.
7.Coat a slice of the bread with the mixture on both sides.
8.Place each slice onto the pan.
Cook the toast until golden on both sides. It takes approximately 45 seconds per side.
9.Put the toast on a plate. Then serve immediately with syrup .
Add hot applesauce , cinnamon or icing sugar for extra deliciousness.
For the sides, add bacon , sausages, fruit with whipped cream, eggs etc...These all go very well to make a wonderful meal.
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